A Culinary Tour of the Best French Restaurants in NYC
New York City’s dining scene is a global melting pot, and when it comes to French cuisine, the city serves up some of the most exquisite offerings outside of France itself. Whether you're craving a cozy bistro experience, Michelin-starred indulgence, or modern takes on French classics, NYC has it all. Here’s a guide to the best French restaurants in the Big Apple.
1. Excuse My French
📍 Lower East Side, Manhattan
Excuse My French is a hidden gem nestled in the heart of the Lower East Side, offering a chic and intimate escape into the world of French-inspired tapas and craft cocktails. This cozy, candlelit spot exudes Parisian charm with a modern New York edge, making it perfect for a romantic date night, a gathering with friends, or a sophisticated solo outing.
Pro Tip: The space is small, so make a reservation or arrive early to snag a table.
2. Le Relais de Venise l’Entrecôte
📍 Midtown
Le Relais de Venise L’Entrecôte brings a slice of Paris to the bustling streets of New York City with its singular focus on a timeless French dining tradition: steak frites. Originally established in Paris in 1959, this legendary restaurant is renowned for its simple, no-menu concept that has captivated diners around the world.
Pro Tip: Arrive early, as the restaurant doesn’t take reservations and can fill up quickly during peak hours.
3. Benoit New York
📍 Midtown
Part of the Alain Ducasse empire, Benoit offers a modern take on French bistro fare. Think dishes like pâté en croûte, escargots, and a beautifully tender côte de boeuf for two. The elegant yet approachable vibe makes it ideal for date nights or a classy dinner with friends.
Pro Tip: The weekend brunch is a hidden gem featuring classic croque madame and decadent desserts.
4. Frenchette
📍 Tribeca
With its inventive take on French cuisine, Frenchette has earned both a loyal following and a James Beard Award. Dishes like duck frites and their famous mille-feuille showcase the restaurant’s dedication to bold flavors and impeccable technique. The natural wine list is one of the best in the city.
Pro Tip: Make reservations well in advance—this spot is always buzzing!
5. Boucherie
📍 West Village
Boucherie is a French brasserie that blends classic Parisian charm with the vibrant energy of New York City. Known for its beautifully aged steaks, indulgent foie gras, and expertly crafted cocktails, this warm and inviting spot transports diners to a traditional French bistro. Whether you're savoring a buttery escargot, enjoying a rich coq au vin, or sipping on an absinthe-infused drink, Boucherie delivers an authentic taste of France with a touch of NYC sophistication. Perfect for date nights, celebrations, or simply indulging in timeless French cuisine
Pro Tip: Try their cocktails-they’re to die for.
6. Claud
📍 East Village
One of NYC’s newer French-inspired hotspots, Claud blends casual charm with serious culinary flair. The menu focuses on small plates like escargot toast and duck à l’orange pâté, perfect for sharing. The intimate, cozy setting is a refreshing change from more formal French spots.
Pro Tip: Pair your meal with one of their funky natural wines.
7. Pastis
📍 Meatpacking District
A beloved McNally classic, Pastis was reborn in the Meatpacking District and retains all its bistro charm. The menu is a mix of French comfort food—think croque monsieur, moules frites, and profiteroles. The bustling vibe and stylish crowd make it a quintessential NYC experience.
Pro Tip: It’s great for people-watching during weekend brunch.
8. Bar Bête
📍 Carroll Gardens, Brooklyn
Brooklyn’s answer to modern French dining, Bar Bête offers a seasonal, ingredient-driven menu with subtle French influences. Highlights include duck liver mousse, sea urchin toast, and roasted chicken with garlic confit. Its warm, inviting atmosphere is perfect for a low-key yet refined evening out.
Pro Tip: Their dessert game is strong—don’t miss the chocolate tart.
9. Cathedrale
📍 East Village
Cathédrale is a stunning French-Mediterranean restaurant that captivates with its grand, cathedral-like interior and vibrant culinary offerings. The menu features bold, flavorful dishes like wood-fired octopus, lobster risotto, and dry-aged côte de boeuf, paired with an expertly curated wine list and craft cocktails. Whether you're drawn in by the breathtaking décor or the exquisite cuisine, Cathédrale promises an unforgettable dining experience in one of the city’s most striking restaurant settings.
Pro Tip: Seating is limited, so reservations are a must.
10. Mimi
📍 Greenwich Village
Tucked away in Greenwich Village, Mimi serves up French cuisine with a contemporary twist. The menu features dishes like whole roasted duck and risotto with snails, all served in a sleek, candlelit space.
Pro Tip: The wine list leans toward small French producers, making it a perfect pairing for the inventive dishes.
Why These Restaurants Stand Out
French dining in NYC is as varied as the city itself. Whether you’re looking for traditional bistro fare or cutting-edge culinary artistry, these restaurants offer something special. From the coziness of Excuse My French to the laid-back charm of Claud, there’s a little slice of France for every palate.
Bon appétit! Which of these spots are you planning to visit? Let us know in the comments!
